There
are many rich foods to help you reap the brain-boosting, inflammation-fighting
and heart-healthy advantages of omega-3 fatty acids.
Flaxseed Oil
Flaxseed
possesses a kind of omega-3 called alpha-linolenic acid (ALA). Your body
converts flaxseed oil to docosahexaenoic acid (DHA), and eicosapentaenoic acid
(EPA), both of them are found in fish. With its slightly nutty flavour it has,
you can bake loaves of bread or use the oil in smoothies. Two tablespoons of
ground flaxseed hold 3,800 mg of ALA omega 3s.
Canola Oil
This
oil has the largest amount of omega-3 fatty acids of all common cooking oils.
You probably already have a small bottle of it in your kitchen cabinet. Many
chefs prefer it for its high smoke point of 468°F—the temperature at which it
starts to smoke and lose frying quality—which makes it versatile for
stir-frying, cooking, and baking.
Wild Rice
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One-half
cup of raw wild rice which is a grass, not a grain, holds 240 mg of omega-3
fatty acids. It also carries almost twice the fibre and protein as brown rice.
It is high in B vitamins, manganese, zinc, potassium, phosphorus and magnesium
while being comparatively low in calories.
Enriched Eggs
Eggs
can be enriched when canola and flaxseed oil is added to the hen feed, helping
the chickens hatch eggs that hold the essential nutrients. Best eggs are
especially high in omega-3s: Each egg contains around 115 mg, which is almost
twice as many of such healthy fats as regular eggs.
Soybeans
A
half-cup serving of boiled green soybeans (edamame) carries around 300 mg of
plant-based omega-3 fatty acids. They make them an especially excellent source
of the essential nutrients for vegetarians. Edamame is also very rich in
protein and fibre, which is best for a healthy, satisfying snack anywhere
anytime.
Walnuts
Walnuts
are quite rich in heart-healthy polyunsaturated fats, and they also pack in an
ample amount of omega-3s. You can cook veggies and stir-fries them in walnut
oil rather of olive oil for at least ten times the amount of omega-3 acids.
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brain needs a wide spectrum of essential nutrients that work together to assure
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